Monday, March 16, 2020

How To Adapt a Recipe to Your Taste

Many new cooks get stuck in a rut when it comes to the number of things they cook. Cookbooks or recipes that you find online can help break you out of that rut. If you are a picky eater, have special dietary needs or simply don't want to buy 14 new ingredients to make one dish, however, you may have to adapt recipes to fit into your repertoire. Here are some tips for making the most out of new recipes.

Take Inventory

Many people avoid new recipes because they assume they'll have to buy a lot of new ingredients to make them. You may have acceptable substitutions already at home, though. Before you plan your meals, look in your fridge and pantry to see what you have available. If you have an ingredient that could substitute for something in a new recipe you want to try, you can adapt the recipe and save money on shopping. For example, the orange syrup Modesto CA, that you have leftover from making a special sauce can probably replace the orange juice in the new orange chicken recipe you want to try. Be bold with your experiments. You may find that you prefer the way you make it over the way the instructions are written!

Adapt for Diet

A common issue that people run into with new recipes is that they don't take into account individual food allergies or restrictions. Finding a suitable substitute can help you make use of the recipe while still honoring the needs of the people you're feeding. Your vegan friends are likely to appreciate the fact that you took the time to use vegan substitutions so that they can enjoy what you make.
If you find yourself cooking the same five meals, you can break out of your rut by trying new recipes. Almost any recipe can be adapted to use what you have on hand or substitutions that help keep everyone healthy.

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