I received the Cheesecake Moat for review, and it was a great excuse to bake up a cheesecake :). Seriously, the day after arrival, I headed to the store to pick up some cream cheese! You still use a springform pan with the moat; what it saves you from is trying to place the pan in water, without said water leaking into the cheesecake. The moat is a large pan, with a center 12" area where you place the springform pan. Add some water to the outer ring (or moat), and then bake according to your recipe. The Cheesecake Moat provides the moisture needed to prevent cracking, yet the separation needed to prevent a soggy, water-laden cheesecake! You may be a little skeptical, but yes, it does really work! I have turned out numerous perfect cheesecakes, that can be served with a topping or alone, and you don't need to fret over a cracked top. If you still don't believe me-check out the pictures below.
If you enjoy making cheesecake, but don't like the stress of wondering if it will turn out right, then you definitely need a Cheesecake Moat. Or if you've always wanted to make a cheesecake at home, but have been scared to try-the Cheesecake Moat is what you need!
|Turtle Caramel Cheesecake!|