I have to admit, with all my baking I don't think I've ever used chocolate extract before. I decided to add it to one of my "healthy" recipes; double-chocolate muffins. (Yes, it is healthy, even though they sound and look like a rich indulgence). The chocolate extract seemed to add another layer of delicious chocolate goodness to the muffins. Very good, and something that will be used in multiple chocolate recipes now!
Of course vanilla is a necessity for many baked goods, so the Nielsen-Massey Pure Vanilla Extract is getting a lot of use as well. The only one I haven't tried yet is the Almond Extract, as I'm trying to find some different recipes. I know I'll be pleased with the results, and can't wait to add some almond-extract-flavored recipes to my list of favorites.
Nielsen-Massey has various flavors and vanillas that would be a great stocking stuffer for the baker in your family. Or, purchase the Nielsen-Massey Cookbook and some extracts for the perfect gift set!
Disclaimer: I was not monetarily compensated in any way for this review; I did receive product for the purpose of review. All thoughts and opinions are mine; all quotes taken from the Nielsen-Massey website. I was not required to post favorably about the product or company.