Thursday, January 20, 2011

34 Degrees Crackers-Review!

I had the opportunity to try out some new crackers...they're called 34 Degrees Crackers, and they are GOOD! These made-with-natural-ingredients crackers come in 6 delicious flavors-Natural, Sesame, Cracked Pepper, Rosemary, Whole Grain, and Lemon Zest. My 2 personal favorites were Cracked Pepper and Whole Grain. The Cracked Pepper had just a hint of pepper...not at all too strong, it's just right! 

The Whole Grain is...well...made with whole grain! I really enjoyed these ones with sliced cheddar cheese on top...Mmmm! I actually ate all of these with a variety of toppings, from different cheeses to cream cheese, and chicken salad. Add a teaspoon of chicken salad to the natural or whole grain flavor, and you've got a winner!! These crackers are wafer-thin, but packed with toasty, tasty flavor! 

"People always want to know how we got the name 34 Degrees. The answer is Sydney, Australia. Thirty-four degrees is the latitude of Sydney—the city where our company Founder Craig Lieberman discovered his passion for food and wine while attending grad school there. It’s also where he got his first taste of Australian crispbread, the inspiration for our thin and crispy crackers. In 2003, Craig launched 34 Degrees and began importing specialty foods from Australia. But like many long-distance relationships, this arrangement had its share of challenges. Eventually, Craig’s desire to bring his business and his love of food closer to home illuminated the need to take the company in a new direction. In 2008, he discontinued his importing venture to become a manufacturer focused exclusively on making 34° Crispbread in Boulder County, Colorado.

You can purchase 34 Degrees Crackers online through Amazon, or use the Store Locator page to find them at a store near you!!

Disclaimer:I was not monetarily compensated in any way for this post. All thoughts and opinions are mine. All quotes taken from the 34 Degrees website.

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